![]() The findings also showed that chronic exposure to AR induced mild colitis. The study found that mice exposed to AR in early life were more susceptible to colitis, a chronic condition characterized by inflammation of the colon’s inner lining. In a recent study, researchers assessed the effects of red food dye “Allura Red” (AR), one of the most widely used food colorants worldwide, particularly in the U.S. Precious studies indicate that food additives like titanium dioxide, which is used to give foods an opaque, white color, alter the gut microbiome and intestinal function.įurther research into how food additives affect intestinal health could improve public awareness and health policy around food consumption. Increasing evidence suggests that diet plays an important role in the development of IBD. In 2015, 1.3% of adults in the United States - around 3 million people - had IBD. In 2017, there were around 6.8 million cases of IBD globally. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies.Inflammatory bowel disease (IBD) is characterized by chronic inflammation of the gastrointestinal tract. High blood glucose levels are associated with higher risk of colon cancer in men: a cohort study. Mechanistic evidence for red meat and processed meat intake and cancer risk: A follow-up on the International Agency for Research on Cancer Evaluation of 2015. Diabetes and cancer: Cancer should be screened in routine diabetes assessment. The association of low-to-moderate alcohol consumption with breast cancer subtypes defined by hormone receptor status. American Cancer Society guideline for diet and physical activity for cancer prevention. Alcohol and cancer: Mechanisms and therapies. Acrylamide decreases cell viability, and provides oxidative stress, DNA damage, and apoptosis in human colon adenocarcinoma cell line Caco-2. Environmental risk factors for cancer – review paper. Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Dietary acrylamide and the risks of developing cancer: Facts to ponder. Effect of red, processed, and white meat consumption on the risk of gastric cancer: An overall and dose - Response meta-analysis. Diet, nutrition, and cancer risk: what do we know and what is the way forward? Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry. ![]() Whole grains, refined grains, and cancer risk: A systematic review of meta-analyses of observational studies. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. Chemicals in meat cooked at high temperatures and cancer risk.Cancer: Carcinogenicity of the consumption of red meat and processed meat.Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations.
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